Tuna Ahi Poke - Chilled ahi tuna, fresh seaweed, toasted cashew, ginger shoyu dressing. TBH it was my first time to try tuna poke and I thought it would taste like ceviche or our local version called kilawin which is citrusy or sour. So I was surprised that it wasn't sour at all which is ok with me, it was like eating tuna sashimi but with more flavor
Special Seafood Poke - Seared blackened tuna. salmon sashimi. grilled squid, white shrimps, miso shoyu dressing. Enjoyed this mix just like the regular tuna poke.
Oysters Kilawin - Chilled oysters, coconut lime dressing, roasted corn, peppers, cucumber, Jicama, chili oil. . I really don't like raw oysters but since this has added spices I was good.
Pacific Chicken Wings - Fried chicken wings, Sriracha honey, toasted sesame, veggie sticks.
Combination BBQ Platter 1 - Beef short ribs, Mochiko chicken, pork belly, Hawaiian rice, macaroni. Johnny Kahuku's platters can actually feed two people! I don't know why my sibs ordered two variations of this for each of them. I love the grilled items of course. The chicken was OK and so was the shrimp.
Combination BBQ platter 2 - Beef short ribs, Mochiko chicken, shrimp Kahuku, Hawaiian rice, macaroni. Just enough spiciness with thick sweet and sour sauce. This is a winner for me next to the Szechuan crab.
Spicy Szechuan Crab - Stir fried crab, house blend Szechuan sauce, dried chilies. I have seafood allergy and thank God I took an antihistamine that morning so I was able to enjoy this magnificent crab dish. A huge crab in a sweet and a bit spicy Szechuan sauce was fantastic!
Condiments in each table, towels and lemons. For added flavors and the towels and lemons to remove the somehow stinky smell of seafood from your hands and fingers.