Each table contains a variety of condiments to make your food even more flavorful. I actually didn't use any pf those because the what we ordered were already super tasty as it is. Frozen Cebu lechon is also available for take out; but must be re-heated and consumed within 24 hours. They are placed in a sealed plastic container and box with handle. The last time I was in Cebu, you can hand carry them but this time you have to have them checked-in.
Zubuchon does not only offer Cebu Lechon but a variety of meat, seafood and vegetable dishes. These are what we have ordered:
Paksiw na Zubuchon - lechon stewed with vinegar, liver sauce and spices. This is part of the Zubuchon breakfast meal which is served from 6:00am to 10:00am only. The meals include plain or garlic fried rice, sunny-side up or scrambled eggs, atcharra, coffee or tea or juice. I love lechon paksiw, this is usually the left over of the lechon and then stewed. I love that it had enough sour taste and the sauce is made thick with liver sauce.
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