The store invokes colors of Greece: white and blue with murals depicting Greek life back in the ancient days. There’s also an al fresco dining area, where we were seated since we wanted to watch the fireworks that will be happening that night.
Moussaka – This is Greece’s national dish. Layered seasoned pork and beef, roasted eggplant, Greek béchamel sauce and served with your choice of side. This is also my favorite Greek dish because of the eggplant and cream combination hugely appeals to my palate. I like Cyma’s version because of its creaminess.
Crispy Fries - Thrice cooked and served with cumin mayo. The cut of the fries were thin compared from the usual and the mayo and cumin dip was tasty.
Chicken Souvalaki - Skewered meats with grilled tomatoes, peppers and onions. Served with garlic yogurt and homemade pita. You can opt to have rice instead of pita btw. Just like the lamb chops I like the souvlakis are tender and full of flavor and of course dipping them on garlic yogurt
CYMA GREEK TAVERN - Eastwood Branch
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