Ahhh cheese... I love cheese! In my food, as a snack and in my desserts! Make me eat cheese, even the stinky ones, I.will.eat.it. What more if they're the focal point of my dessert. Just like those cheese tarts that are becoming famous among food lovers and the populate.
I’ve visited their SM Megamall stall twice to get my fix of these cheese tarts. It’s a small stall in front pf National Bookstore compared to their flagship store in SM Aura. So that leaves me ordering these tarts to go; and I’m glad that they have a box where these delicate cheese tarts can be placed. This is a plus point for me, since whenever I buy from their stall, I always have them as take outs.
Lava Cheese Tarts for now has two variants: original and Gorgonzola-honey. The cheese tarts are baked to perfection; a golden brown top layer, soft filling with sweet and tangy flavor, sweet crumbly crust and perfect blend of 4 locally-made artisanal cheeses. Although every time I buy from LAVA, the cheese filling always has these whipped consistency and not gooey or flowing like lava. I like it still;maybe if I put it in the oven toaster or microwave I will get that type of consistency. But I prefer it in its more solid state than its other form.