I couldn't be any grateful being born an Asian and a Filipino for that matter. Besides living in a country that boasts of a lot of beautiful beaches and tourist spots, I also take pride in my country's culinary fare and how enthusiastic my people are when it comes to food.
Cuapao Soy Pork in Mantao Bun - Cuapao is a folded steamed sweet buns with filling and is an authentic Chinese appetizer. This tasted savory, sour, sweet and nutty.
Pandan Pouch - The sweetness of the palm sugar filling was somehow neutralized by the subtle flavor of the pandan crepe and the nuts gave it some texture.