Your Favorite Chef Jessie Restaurant Dishes Are Now Available For Take-Out and Delivery

I know it seems like times are normal again, but let’s not fool ourselves, the pandemic is still happening, and we should still be careful and vigilant. As restaurants and bars reopen to the public, it’s important to realize that eating out will increase your risk of exposure to the new coronavirus. I know, we all miss going out and meeting in person, but the way to go is still, food delivery, really. It’s proven safer than dining out. Sacrifices needed to be made, but in time, we will all enjoy dining out again. 

I’m pretty sure there’s so many restaurants in your favorite list that you want to visit when all this chaos really subsides. The good thing though is that you don’t have to restrict yourself now and just wait just to get a fix from your cravings. Since we’re all in supporting our local businesses, dining in is not the only solution to help businesses to stay afloat. Personally, I’m rotating buying from friends selling food, small businesses and established restaurants that I love. 

One restaurant that I really like is Chef Jessie Restaurant. I dined at their Rockwell restaurant last year with a good friend of mine and totally enjoyed each dish that was placed on our table. You can read about my experience there here: Sunday Fine Dining Brunch at Chef Jessie - Rockwell Club. 

I’m just glad that Chef Jessie is now offering its patrons take out and delivery. I know it’s not the same dining experience when you are inside one of the Chef Jessie Restaurants, because of how cozy and elegant their establishments are, but surely, if you opt for the take-out or delivery service, you’ll still get the best tasting food you used to enjoy at the Chef Jessie Restaurant. 

So, today, I’m sharing with you all what I got from Chef Jessie via delivery: 

Ciabatta Breads - is an Italian bread made with wheat flour, salt, yeast, and water. Since Ciabatta typically does not contain any fat in it, it yields a very soft and chewy texture making it a perfect bread for sandwiches, paninis or as an appetizer paired with some butter or dips. I’ve tried the breads from Chef Jessie during the opening of Chef Jessie’s Place in Makati and when I dined in at Chef Jessie in Rockwell, and I can attest as to how good they are; very filling too. They also smell good, especially when warm, giving you a sweet and enticing aroma. Although, I ate this Ciabatta breads without reheating, yet they still tasted good, by itself or with dip or spread. 

Chef Jessie's Special Dip For Bread – this bread dip contains olive oil, finely chopped red and green bell peppers, pimiento, onions, herbs and grated Parmesan cheese. This was an irresistible bread dipping oil for the Ciabatta bread that I got. I enjoyed snacking on it and I can’t stop dipping! It was such an afternoon delight. I believe this is the same dip that was served to us at Chef Jessie Rockwell Club as an appetizer -- which I enjoyed a whole lot!

 

Teddy Keng’s Chocolate Gateau Cake – this comes in two sizes: 6 and 8 inches. Most of Chef Jessie’s dishes are named after her friends (some are celebrities) I have no idea as to why though. A gateau is a dense, egg-yolk rich cake, typically served in layers with filling. This is absolutely a sinfully delicious cake layered with a chocolate cream filling. It’s light and not overly sweet, so even if you have had one too many slices, you won’t feel queasy. I like chocolate cake but if it’s too sweet, it’s definitely not gonna go to my fave list. This one though, is going to go on my fave chocolate cake list. Also, can I just rave about how beautifully decorated this cake is, just look at that topper made of delicate chocolate petals resembling a lotus flower opening up. Anyone who you’ll gift this too, will love it. It’s one of those cakes, that you’ll have a hard time slicing because you don’t want to destroy it, because it’s so pretty. Moreover, it is one of those cakes that tastes good as good as it looks. 

Here are the take out-delivery menu photos:

You can order the food above together with other Chef Jessie dishes by contacting Chef Jessie Restaurant text or call ‪0917-896-7880‬, ‪0917-833-0797‬ and ‪0977-0976-649‬ or email chefjessiesplace@chefjessie.com. Chef Jessie’s Place is at ‪1997 Pililia St.‬ corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery ‪from 9am to 4pm‬.

Oh by the way, for those looking for the dining experience, Chef Jessie Rockwell Club is now open for dine in, ‪10am-5pm‬ everyday. This is strictly for reservation at 8890-6543,8890-7630,7729-0122 or ‪0917-896-7880‬. They'll be implementing extra steps to make sure their restaurant is obseving proper hygiene, disinfection and social distancing. 

CHEF JESSIE

Website: www.chefjessie.com

Facebook: facebook.com/ChefJessieRockwellClub

Instagram: instagram.com/chefjessierestaurants

For more information, complete menu and restaurant reviews, check out their Zomato profile: 

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