Another cuisine that I truly enjoy eating is Thai food. Thai food is known to be mostly strong and spicy, but more than that, it also serves you with an accord of flavors. Most Thai dishes have complex flavors and each hits all four corners of your taste buds: sweet, salty, sour, and spicy. I think it’s one of the most distinct and refined among the Asian cuisines. This can probably stem from the fact that Thailand it is the only country in South East Asia which was not colonized by Europeans.
Sure, it has influences by neighboring countries due to trading during ancient times. But Thai food is unique and innate. Unlike Filipino cuisine that can be defined as a fusion of all sorts because of so many influences from all around Asia and the Western world. It is only in recent years that Thai cuisine has evolved but unquestionably it still stays true to its roots.
Sure, it has influences by neighboring countries due to trading during ancient times. But Thai food is unique and innate. Unlike Filipino cuisine that can be defined as a fusion of all sorts because of so many influences from all around Asia and the Western world. It is only in recent years that Thai cuisine has evolved but unquestionably it still stays true to its roots.