February 27, 2017
The Sunday Currently: Vol. 16
February 26, 2017
Splice Events Place & Restaurant's New Menu Launch
"Change is the only constant thing in this world" - this popular saying is true enough. In the past I remember EDSA Central as a transportation hub and was quite a very congested and chaotic place as this was a major thoroughfare along EDSA and Shaw Boulevard. And then a few years ago it has undergone a major face-lift. It was transformed into a district with a vast network of mixed-use commercial and retail buildings, open spaces, pockets of greens and residential communities.
February 25, 2017
February 24, 2017
The Interior Trends You’ll Be Loving in 2017
Image source (from left to right): pinterest.com, pinterest.com, settingforfour.com |
Incorporate nature
The Utter Romance of Lace
February 23, 2017
Must-Have Wardrobe Essentials for Every Fashionista
Why Long Dresses are Perfect
February 22, 2017
Fit Fashionista: Athleisure Style for Spring
February 21, 2017
Zaful.com Haul #3 + Review
Zaful is your one-stop online shop for today’s most daring, exciting and edgy fashion apparel. Their affordable collections are all about redefining trends, design excellence and exceptional quality to satisfy the needs of every aspiring fashionista.
February 19, 2017
The Sunday Currently: Vol. 15
It feels so
gloomy today because it’s been raining all night. I really don’t like it when
it’s raining. For one I hate the cold weather, I mean, can’t it be just cool
and not too cold? Though I must confess I got a good sleep. I slept for a good
12 hours this time around haha! This oversleeping on Saturdays is becoming a
habit. It’s ok though, at least I am giving my body the rest it needs after a
week of under-sleeping. The week that passed was such a busy one. I mean, it
was only Wednesday and I felt like I had already worked 5 days. And talk about
the Valentine’s Day too. Unfortunately, it fell on a weekday and on a pay day.
So you can only imagine how heavy the traffic was. Good thing that I have
foreseen it and left the house earlier than usual.
February 16, 2017
Cozy Up In Cardigan and Outerwear
It's almost the end of February and Summer is just around the corner. But since the snow from the northern hemisphere is just melting the air becomes cold and even the countries lying in the tropical belt are experiencing a winter-like weather. Atleast this is how we can only get close to winter.
February 15, 2017
February 13, 2017
Valentine’s Day Outfits Ideas
February 12, 2017
The Sunday Currently: Vol. 14
February 10, 2017
Sariwon Korean Barbeque - BGC High Street Central
Sariwon has become synonymous with serving legendary Bulgogi since its beginnings in 1938. It was brought to the Philippines by the Happyfoods Group of Restaurants. The restaurant was established by grandmother Mrs. Bun-Im Koo from the town of Sariwon in North Korea, who developed an extraordinary broth recipe for Korean traditional beef barbecue or Bulgogi. Made from 12 different kinds of fruits and vegetables and prepared in complete disregard of sugar, it was created with love for her diabetic husband.
February 8, 2017
February 7, 2017
Ramen Kuroda: Venice Grand Canal Mall
February 6, 2017
The Sunday Currently: Vol. 13
February 5, 2017
OPPO F1s and My Travel Essentials
February 4, 2017
Buddha Bar Manila's 5th Anniversary
Luckily, I was invited by Buddha Bar Manila and Zomato Philippines, together with other bloggers and Instagram influencers, to take part in the celebration of Buddha Bar's 5th Anniversary in its new home in Picar Place Makati. It was also a way to celebrate Chinese New Year but since it originated in Paris the party's theme centered on Cabaret and Can-Can theme. The event was hosted by Angel Jones and resident DJ Joseph Alturas spinned the music.
February 3, 2017
Shhh... Don't Tell: Some of Manila's Coolest Speakeasy (Hidden) Bars
February 1, 2017
Naxional South American Diner: A Taste of Latin America
Naxional is the newest go-to restaurant for those looking to broaden their culinary horizons. Naxional brings the heart of South America to Manila. Heavily inspired by the most-loved dishes South American locals enjoy every day, Naxional’s menu is filled with authentic, traditional family recipes cooked using both local and imported spices and seasonings.