Ebi-body Up for a Challenge? Hanako’s Tempura All-You-Can Is Back!
For someone who is allergic with seafood, one of the Japanese dishes that I love to eat and crave often is Ebi Tempura. I mean, I love seafood, and nothing can stop me if I want to eat them, if my throat closes in on me, at least I’ll die happy, this thing doesn’t faze me at all. LOL! And Hanako announcing that they’re bringing back their Tempura All-You-Can just makes me all giddy!
If you haven’t heard about Hanako (well, have you been living under rock tho?), it’s casual Japanese restaurant serving familiar and unique Japanese dishes. The word “Hanako” is a popular female Japanese given name, which means 'flower girl'. The brand has been operating since October 2012. It started as a small commercial nook in Moonwalk Village, Paranaque. Hanako now has a total of 6 branches across Metro Manila.
For this month of May, Hanako is challenging you to a tempting feast! Three years after its first launch, Hanako is bringing back its highly-anticipated UNLIMITED TEMPURA PROMO, in time for National Shrimp Day!
For only PHP 499, you can enjoy unlimited tempura with a serving of Gohan to your heart’s content at
any Hanako branch from Mondays to Thursdays. Promo runs until May 31, 2022; and will be available in all Hanako branches – Moonwalk, Better Living, SM Center Pasig, The Rock Don Antonio, Mindanao Avenue and Estancia Mall.
Besides their Ebi Tempura, you can also try out their other best-selling dishes:
Torched Cheese and Salmon Sushi – salmon, cream cheese, Japanese mayo, teriyaki sauce
Salmon Cream Cheese Sushi – salmon, cream cheese, cucumber, tanuki, onion spring, sesame seeds, and Japanese mayo
Ultimate Dynamite Roll – tuna, tanuki, salmon, kani crab sticks
Tuna Sashimi – a Japanese delicacy consisting of fresh raw tuna sliced into thin pieces
Salmon Sashimi – a Japanese delicacy consisting of fresh raw salmon meat sliced into thin pieces
Chicken Teriyaki Don – an authentic Japanese favorite rice bowl topped with tender chicken breast strips in our homemade teriyaki sauce sprinkled with sesame seeds.
Tonkatsu – breaded pork cutlet, rice, sauces on the side with Gohan rice
Gyudon – Hanako's signature rice bowl topped with high-grade beef, white onions, leeks and Shibazuke flavored with mildly sweet sauce and topped with raw egg
If these photos don’t make you crave for Hanako’s offerings, I don’t know what can! For more details check out their social media below!
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