March 31, 2017

Sangkap Filipino Restaurant by Chef Raymar Reyes

Fast becoming a go-to venue for straight up Filipino food with a delicious twist an exciting dining experience awaits at Sangkap. Located in Portico Alveo, Oranbo, Pasig City near Valle Verde Clubhouse and part of the restaurants by The Menu Group. Sangkap's celebrity chef Raymar Reyes takes on a modern rendition of classic Pinoy dishes from different regions in the country.  





Sangkap with its homey interiors and familiar sounding dishes plays right into the Filipino palate, albeit surprising its visitors with a lot more to offer in every bite. Your first try of each unique dish will be reminiscent of a home cooked meal but with a modern, more flavorful spin. 

March 30, 2017

Holiday Fashion: A Resort Style Guide

If there were a survey to be conducted all around the world asking people what their favorite time of the year was, it is safe to assume that the majority would vote for the holiday season. Any time off work spent on a trip that is meant to unwind and rejuvenate you is a great time indeed. However, after you have put your finger on a particular destination and picked your resort, it is time to get those suitcases packed, and we are here with a concise yet encompassing guide on how to look your best – resort style. Let us hop to it. 




Do Your Homework
If you are traveling to a destination you have never been to before, one of the essentials is that you learn about the climate. So, for example, if the humidity levels are high, make sure you pack light and breezy as far as fabrics go, which means, only natural, breathable materials like cotton and silk (for the nights out). Linen and jersey blends also travel well.

March 27, 2017

The Sunday Currently: Vol. 19

So I just wasted my weekend because of this stupid flu that I'm nursing since Friday night. Last week I also wasn't feeling all too well and had to miss a day from work; and I thought I'm doing ok but no, this flu is persistent and it finally caught up with me. Well, I don't have a healthy lifestyle at all and I'm not taking any vitamins either and chugging down more coffee than water, so that's probably why I got sick. 




Yesterday after work, I went straight to sleep so I will be refreshed before attending a foodie meet up near Valle Verde. I was able to function the whole time but I can't really mask the the feeling of sickness and I was sneezing like every 5-10 minutes. My foodie colleagues even went to some food park after that event at Sangkap, and me? I went home... Waaaahhhhh! I wanted to go with them but my body is failing me. 

March 24, 2017

Pablo Cheesecake Mini at BGC High Street

Pablo Cheesecake is Japan’s most popular freshly-baked cheese tarts and it has opened the first flagship branch in Manila last September 2016. People went nuts about it because, well, it is popular in Japan and it's made of cheese. Who doesn't love cheese anyway? Learning that it is new and the only branch that they have opened is only in Robinson's Place Manila, I knew I had to put off in trying these cheese tarts that are making so much buzz. I'm not patient enough to line up for it. 





Pablo Cheesecake originated in Osaka, Japan and was brought to the Philippines by the Suyen Group, the same company behind Bench, they're venturing on food now, I see... It is a home-grown Japanese dessert store that has several branches in Japan and abroad. Besides their classic cheese tarts, they also offer other pastries, cheese puddings, cookies, drinks, and soft served ice cream.

March 21, 2017

My Third Mumuso Korea Mini-Haul

And I'm back with my latest Mumuso  Korea haul. If it's still not that obvious that I'm addicted to this concept store, well I am. anyhoo, I got these items a few weeks ago, almost 3 weeks to be exact. Every time I passed by Venice Grand Canal mall before going to work, I can't help but enter the Mumuso store and check out what I can score. 





For this haul post I actually got 5 items; the first four were bought in one day and the other items I bought another day. On my very recent visit, I got another Arbutrin serum, I'm addicted to it and I don't want to ever run out of it though my latest is still 3/4 full. With the latest buy, I also finally got to bu the Aloe Vera Hydrogel, the one in a tub. You can check out my first two hauls, I've writtem the links at the end of this log post. So without further ado, here are the latest items I got from Mumuso Korea. 

March 20, 2017

The Sunday Currently: Vol. 18

So, it's already Monday Manila time. I forgot to schedule this post; I thought I did auto-publish this before I went to sleep. Now I am awake 12 hours later and find out that this entry didn't publish automatically. Well, it is still Sunday in some parts of the world so this still counts. 




Warning, TSC entry is heavily loaded with Beauty and the Beast raves haha! So I just got home from the movie date I had with my officemates. It's supposed to happen later this Sunday night but we all decided to just do it on Saturday night instead. So after coming home from work and getting crazy and nervous while booking our movie tickets online (because they're selling out so fast), I went to sleep to atleast have some rest before our Saturday night out. 

March 17, 2017

Keeping Traditions with Tsoko.Nut Batirol

9 out of 10 people like chocolate, the 10th person always lies hahaha! But you know, it is always a good time for coffee and cake right, especially if chocolate is laden in every drink and cake. So one Saturday from one foodie meet up to another, me and my fellow foodies squeezed in a detour to this coffee shop called Tsoko.Nut Batirol somewhere in the Tomas Morato area. 




Tsoko.Nut Batirol is an all-Filipino cafe serving locally sourced coffee, dishes and desserts. Tsokonut is a local and well-known snack made of chocolate and ground nuts, while Batirol actually refers to the metal mixing pot used to prepare the hot chocolate beverage while they use a molinillo (wooden whisk), to manually blend the chocolate. 

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