Sangkap Filipino Restaurant (by Chef Raymar Reyes) Launches Their Fiesta Packs

Explore the rich flavors of the Philippines in Sangkap. You can either travel far and wide or choose to sit back, relax, and be comfortably served with authentic Pinoy gustatory delights in Sangkap Filipino Restaurant. Fast becoming a go to venue for Filipino food with a modern, more flavorful spin is Sangkap by celebrity chef, Raymar Reyes. Chef Raymar took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu. The dishes he offers here gives us a shortcut of experiencing iconic dishes all over the Philippines.

Most of Sangkap's tasty and affordable dishes comes in group portions, with best-selling Cebu Lechon Sinigang a favorite for its unique mango broth base and other spices. Another popular one is the Ivatan Kilawin, which has a blend of tanigue, shrimps and squid mixed with rich coconut milk. If you haven't travelled to Mindanao yet, you can have a taste of that side of the country too with their Zamboanga Adobong Baka sa Gata.

To jump-start Sangkap's 2nd year with now three branches in tow and more coming up soon, they are launching Fiesta Packs. Starting November 11, 2017, customers can now order in party sets, good for 12 pax each of your selected regional favorites. This will solve your food celebration needs especially this coming Christmas season. It will be available via Food Panda App (with an add on of 10%) or pick up in any of the branches, just call us a day before for advance notice at 0917 5003187. Sangkap is initially offering 16 varieties, a balance of selections fitting for any event at home, office or anywhere else. Here they are and their corresponding price, good for 12 hungry Juans.

Sisig Rice - Php 800

 Sangkap Rice - Php 800

Pinakbet - Php 850

Bagnet Dinuguan - Php 1,700

 Tokwa't Baboy - Php 750

Humba - Php 1,850

Bagnet Kare Kare - Php 1,700

Kalderetang Lengua - Php 1,850

Manila Pares - Php 1,500

Sangkap Classic Piniritong Manok - Php 1,650

Chopsuey - Php 850

Pampanga Sisig - Php1,500

Cebu Lechon Sinigang - Php 1,700

Binagoongan Bagnet - 1,700

Sotanghon Guisado - Php 1,350

Malabon Pancit Palabok - Php 1,100 

On top of this Fiesta Pack launch, Sangkap is also now accepting catering functions inside all of its existing branches, namely Portico, Alveo in Pasig; Vista Mall, Taguig (weekdays only) and Vertis North, QC (weekdays only) Packages starts at Php 15,000 only. They also welcome hosting your own event wherever you are, complete with tables and chairs, at a package as low as Php 30,000 within Metro Manila. You may contact 0917 8074675 if you are interested.

With a diverse offering that caters to both the adventurous and those in search of food that are distinctively Pinoy, homey and spacious interiors that remind you of home, regular entertainment, and promo offers, Sangkap Filipino Restaurant is the dining destination for you. Go ahead and tag along family, friends, loved ones, or just you, when you simply want a gastronomic adventure of your own. You may follow Sangkap on Facebook and lnstagram @sangkapph and use #sangkapph for Sangkap-related posts.
Behind the Flavors: Sangkap by Chef Raymar Reyes is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young professionals dedicated to developing food ventures that feature creative concepts, and which cater to diverse markets. Since its formation, TMG has been behind another concept restaurant, Sobremesa by Chef Benjo Tuason, located at The Sapphire Bloc, Ortigas Center,Pasig City. In addition to these, TMG is expanding its reach in the restaurant industry with its involvement in management and minor stakes in Ryu Ramen and Curry in Makati City.

SANGKAP FILIPINO RESTAURANT

Branches:

-Portico by Alveo, Captain Javier Street, Oranbo, Pasig City, Philippines

-2F Ayala Malls Vertis North, Triangle Exchange, North Avenue, Quezon City

-GF, Vista Mall, FTI, Taguig City

Contact No: +639175003187

Website: www.themenugroup.com/sangkap

Facebook: facebook.com/pg/sangkapph

Instagram: instagram.com/sangkapph

For more information, complete menu and restaurant reviews, check out their Zomato profile: 

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