November 30, 2017

Sobremesa (by Chef benjo Tuason) Launches the Christmas Packs

More than just a restaurant that serves delicious, heart-warming Latin American dishes, Sobremesa takes pride in being the perfect setting for people who want great conversations to go with their shared meals. Behind the scenes of this symphony between meaningful dialogues and food is Head Chef and part owner, Benjo Tuason. 





Sobremesa's premium, melt-in-your-mouth USDA Rib-Eye steaks come in Barako Coffee Crusted, Herb Crusted, and Spicy Crusted variants. One can also revel in their Unlimited Ribeye Steak promo for only Php 750 (Just add Php 450 with unlimited wine at Php 1200).

The Peruvian Spiced Chicken dishes are also another highlight. They can be enjoyed whole or half, served with different kinds of side dishes and dipping sauces. Peruvian Spiced Chicken meals are also available with fried or roasted options that come with Mexican rice and Quesadilla. 

For groups or families who want to try out these best sellers in one hefty serving, the Peruvian Spiced Chicken and Steak Combo is a must have. It comes with ½ Peruvian Spiced Chicken, 300 grams steak of choice, mashed potato, corn fritters, side salad, fried banana, and two kinds of sauces, chimichurri and jalapeno dip.




In time for this season, Sobremesa launched their Christmas Packs on November 25. These will solve your food preparation woes and give you more time to focus on your celebrations and gatherings! They will be available via Food Panda App (with 2 hours preparation time and additional 10% rate) or pick up, just call a day before for advance notice at (0917) 6245470. 

Sobremesa is initially offering 12 varieties, a balance of selections fitting for any event at home, office or anywhere else. Here they are and their corresponding prices, good for groups of 6-8 hungry Juans.

Calamari Salad with Mango Lime and Jalapeno Dressing - Php 500

Chicken and Potato Salad - Php 450

Shrimp and Mango Salad - Php 550

Smoked Fish & Salted Egg Fried Rice - Php 350

Chorizo & Green Pea Fried Rice - Php 350

Beef Brisket Caldereta with Quezo de Bola - Php 590

Lengua Estofado - Php 575

Spicy Chili Wings - 720

Milkfish in Soy & Citrus Sauce - Php 500

Roasted Chicken with Chorizo & Bread Stuffing - Php 850

Lomo Salatado - Php 550

Pochero

Honey Pineapple Glaze Crispy Pata - Php 820

One Whole Cheesecake in 4 flavors (Banana, Mango, Strawberry and Blueberry) - Php 1,660

On top of this Christmas Pack launch, Sobremesa is also now accepting catering functions with package as low as Php 15,000 (plus service charge) only if done in the restaurant. They also welcome hosting your own event wherever you are, complete with tables and chairs, at a package as low as Php 30,000 (plus service charge) within Metro Manila. You may contact (0917) 8074675 if you are interested. 

With good food, friendly staff, and great ambiance, Sobremesa is the place to host your gatherings, events, and other celebrations. Bring your family, friends, and loved ones for some delicious conversations and we'll do the rest. You may follow Sobremesa on Facebook and Instagram @sobremesaph and use #sobremesaph for Sobremesa-related posts.

Behind the Flavors
Sobremesa by Chef Benjo Tuason is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young professionals dedicated to developing food ventures that feature creative concepts, and which cater to diverse markets. Since its formation, TMG has been behind another concept restaurant, Sangkap Filipino Restaurant by Chef Raymar Reyes, with branches in Portico Alveo, Vista Mall Taguig, and Ayala Malls Vertis North. 
In addition to these, TMG is expanding its reach in the restaurant industry with its involvement in management and minor stakes in Ryu Ramen and Curry in Makati City. To capture a wider scope of the food and beverage industry, the group has also branched into the food court administration of Tower Café at Philamlife Tower, Makati City. These involvements are made more sensible with its incorporation of Platho, a manpower services agency that provides qualified personnel to TMG companies. Visit www.themenugroup.com for a full list of TMG's business ventures, restaurant menus, ongoing promos, and more details.
SOBREMESA
G/F, Sapphire Bloc, Sapphire Rd, 
Ortigas Center, Pasig City, Philippines
Contact No: 09064452559 | 09176245470
Email: 888harv@gmail.com
Instagram: instagram.com/sobremesaph


For more information, complete menu and restaurant reviews, check out their Zomato profile: 
Sobremesa Menu, Reviews, Photos, Location and Info - Zomato

post signature 
Follow Me:  Facebook | Instagram | Twitter

No comments:

Post a Comment

Powered by Jasper Roberts - Blog