Dynamite Roll - Dynamite Roll - this is Jipan’s Tempura-Maki combo that is topped with a blend of crunchy tempura bits and kewpie sauce. This is my and my siblings’ favorite every time we dine at Jipan’s. It so huge with all the goodness of California in huge a roll. Such a great value!
Spicy Tuna Salad - a fresh and healthy mix of fresh lettuce, tuna sashimi, tempura bits, and spicy kewpie dressing, the spicy tuna salad is the perfect salad with a spicy twist you'll love. We actually didn’t mix the whole thing into a salad. We loved the tuna and the tempura bits so much that we ate only those. This was easily everyone’s favorite during our dinner.
Seafood Okonomiyaki - a mix of Japanese pancake with squid, shredded cabbage, bacon, with Okonomiyaki sauce tossed in. I just recently fell in love with okonomiyaki as it is a savory and healthy pancake that can be eaten any time of the day plus you can add almost anything to it. I liked the distinct seafood flavors packed in this okonomiyaki
Beef Yakisoba Okonomiyaki - Japanese pancake with Yakisoba noodles, beef, vegetables, and okonomiyaki sauce. Between the two okonomiyakis, this was highly favored by me and my fellow foodies. Probably because the ramen noodles included in this pancake gave it a lot of character and texture.
Okonomiyaki Roll - a savory soft bread topped with sausage, cabbage, and flaky dried fish. If you love bread and also a fan okonomiyaki, you better try this one. It was such a savory treat!
Pork Floss Roll - Pork Floss Roll - I didn’t like floss before but I took a slow liking to eat the more I ate it. I just loved how this pork floss was presented because it looked like a sushi roll with that Nori wrapping. With just one bite, you can taste the savory pork floss and the super soft buns.
Takoyaki Bun - get on the takoyaki craze with this takoyaki bun. This were fluffy steamed buns filled with seafood and oh-so good!
Kouign Amann - a pastry originating from Brittany, France which combines the buttery layers of a croissant and adds caramelized sugar to make the ultimate buttery, sweet pastry. This bread is one you shouldn’t miss; it’s light, flaky, melts-in-your-mouth.
Hokkaido Almond Cream Bun - a light, sweet treat that's as heavenly as it looks one will definitely fall in love with this bun on the first bite. I loved the texture of the outside crust of this bun has a good texture as it is lightly toasted and with almond nut flakes. The filling was a heavenly cream that was light and had the right sweetness.
Seafood Bun - besides all the savory dishes that we got to try that night, we also sampled Jipan’s bestselling breads and pastries. This seafood bun is tasty and savory. The bread was super soft and airy as well. So I suggest that you treat yourselves with this on-the-go to warm you up for the day ahead.
Banana Foster Perdu - made with Jipan’s signature thick toast cubed, soaked in custard and served golden brown with a delicious caramel banana sauce and vanilla ice cream on the side. This was surely a treat! The cube toast were super soft and almost melts-in-your-mouth. The banana sauce was sweet but was really super good! The Vanilla ice cream glued everything together. Every one of us loved it so much! This is a must try!
Jipan is not just a restaurant serving warm an savory modern Japanese dishes and not just a bakery offering freshly baked goodies. Anytime of the day, you can drop by here for heavy meals or if you just want to enjoy a bread with coffee or tea. I must also mention that Jipan is the only restaurant that I visited that offers a storage bin for your bags and other stuff so that you can comfortably enjoy sitting and eating your orders. All in all we enjoyed our dinner at Jipan despite the gloomy weather and heavy traffic everywhere.
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