Calamari n' Fries - a panko breaded squid strips, deep fry to golden brown. Served with spicy aioli dip. Bar food staples yeah? The fries were seasoned with Cajun seasoning. Deep fried just right. The calamari had the right amount of tenderness to it. Not rubbery at all.
Sisig Nachos - a crisp colorful tortilla chips, topped with our sauteed pork sisig and red onions. Crisp tortilla chips, drizzled in our homemade dressing, topped with sauted sisig. Ok this is a spin to the regular nachos; I've tasted several sisig nachos in my life and this by far is the best (my favorite from all that we got to try) sisig nachos. The pork reminded me of Bread Talk's floss and adobo flakes. I had too much of this actually, even until the end of the night and the chips were already soggy. I didn't care because it was too darn good!
Bacon and Beef Potatoes - crisp potato wedges, drizzle with cheese sauce, topped with home made chili con carne and bacon bits. Definitely an entry that would best go with drinks. Check out the generous amount of bacon bits, ground beef and cheese on that thing! I know you can say you're as if close to heaven with this dish.
Four Cheese Pizza - thin crust based with bechamel sauce, topped with mozzarella, quickmelt, parmesan, roasted garlic & feta cheese and oven to perfection. Who doesn't love cheese? You got 4 in one pizza and I'm pretty sure you can't ask for more. The pizza came with 2 types of seasoning too, which I think are exclusive to Rue Bourbon: Chili Verde (hot) and Habanero (super hot). I put some Chili Verde on my slice and it wasn't that hot as I thought it would be; which was perfect since I have low tolerance to spicy food.
Spinach, Pizza and Marinara Dips - Spinach Dip (is a cheezy sauteed spinach. Served with toasted sour bread) Beef Marinara Dip (is a marinara based with flavored beef, topped with oregano
mayo sauce and chifonade basil). Pizza Dip (is a based of cheese with pomodoro sauce, topped with
cheese, ground beef and pepperoni.Oven to perfectioned. Served with toasted
sour bread). They are ordered per pan and comes with toasted garlic bread. They are already a meal themselves actually. Everyone's favorite was the spinach dip and all were good!
Oyster Rockefeller - freshly baked oyster with Rockefeller sauce. The sauce placed in each oyster shell was generous. I had to to to scrape up everything, or more slurp the remaining cheese.
Buffalo Wings Platter -Buffalo Wings (is a breaded deep fry chicken wings tossed with our very own spicy buffalo sauce. Served with blue cheese dip and vegetable sticks). Bourbon Wings (is a breaded deep fry chicken wings tossed with our very own sweet and spicy bourbon sauce. Served with blue cheese dip and vegetable sticks) Asian Wings (is a breaded deep fry chicken wings tossed with our very own sweet chili cilantro sauce. Served with blue cheese dip and vegetable sticks). Breaded chicken wings, tossed in Asian, Buffalo and Bourbon sauces and comes with a bleu cheese dip. Everything was spicy so I was only able to try the least spicy and it was still so spicy for me! LOL! But the bleu cheese was good and it helped lessened the spiciness.
Seafood Lasagna - is a home made seafood lasagna with special mint tea sauce. I forgot to take my antihistamine that day but this looks so tempting and let fate decide whether I would die from allergy, for as long as I was able to try this. Good thing it didn't trigger my allergies and the risk was worth it! This is also my favorite!
Angel Hair Seafood Pasta - is a garlic olive oil based with sauteed mussels and shrimp. tossed with angel hair pasta. The sauce of this pasta was superb! It had a certain saltiness to it that clinged to the thin pasta so well. the sauce and the pasta alone satisfied me.
Pork Ribs: Double Juicy Ribs (Our Juicy Ribs are Oven Heated, not Grilled, in order to
retain its tenderness; Served with java rice, buttered corn and potato fries). Half Slab (Our Juicy Ribs are Oven Heated, not Grilled, in order to
retain its tenderness; Served with java rice, buttered corn and potato fries). Slow roasted pork ribs, served with a choice of rice or dirty mashed potato & buttered vegetables. And you can choose one topping for each order or additional for 30 pesos I think. The ribs already came with their own sauce but the toppings are for additional flavoring. I was curious to try the ribs with the caramel and the chocolate, and surprise surprise! They tasted insanely good! The best seller is the sriracha but I have to say my favorite was the caramel and chocolate sauce. The serving for the ribs was worth the price because of how big and generous the sauce, the side dishes and the rice were. This could feed two people already!
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| Double Juicy Ribs - came with Jack Daniel's sauce |
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| Half slab - came with the Bourbon sauce |
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| ribs toppings: caramel, chocolate, chicharon, sriracha, pesto, chimichurri, cajun parmesan and roasted garlic |
Shrimp Po Boy Sandwhich - I need to be honest that I didn't get to try this one anymore. have you seen all that I've tried already? I can't stuff myself anymore additional food. But this one looked definitely appetizing.
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| photo-op with the staff |
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