Max's Restaurant started in 1945, thanks to a man named Maximo Gimenez who decided to open up his home and together with his niece, Ruby serve what many love and know today as Max's Fried Chicken. Over the years, Max's Restaurant's popularity grew and it became known as "the house that fried chicken built." The 2018 People's Choice Award winner for Favorite Classic Restaurant has strongly established itself a household name in the Philippines, an institution, and a proud Filipino tradition.
Max's Group, Inc. traces its heritage to the beginning of Max's Restaurant in 1945. Today, Max's Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max's Restaurant, Pancake House, Yellow Cab Pizza, Krispy Kreme, Jamba Juice, Max's Corner Bakery, Teriyaki Boy, Dencio's, Sizzlin' Steak, Maple, Max's Kabisera, Meranti, and Le Coeur De France.
Just like how your choice of music can set your day on the right track, Max's Restaurant also lets you groove to the tune of your appetite with its wide selection of Rice Bowls that are sure to satisfy your cravings for delicious and filling Filipino food starting at PHP149.
To put you in a good mood, try Max's newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; the Max's Spicy Tofu Rice Bowl headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
"We understand our customers when they say that their mood affects the food they want to eat," said Max's Restaurant Chief Operating Officer, Paolo Serrano. "That's why we want to make sure that whatever mood they are in, they can always come to Max's Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites."
With Max's Rice Bowls. customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max's has once again given its diners a reason to celebrate Every Day To The Max!
Thank you very much to Bunny for these wonderful photos. You can check her foodie adventures at: instagram.com/alwaysthefunnygirl
MAX'S CHICKEN
B3, Bonifacio High Street, 7th Ave.,
Bonifacio Global City, Taguig City
Contact Nos: 02 7769882
Max's Group, Inc. traces its heritage to the beginning of Max's Restaurant in 1945. Today, Max's Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max's Restaurant, Pancake House, Yellow Cab Pizza, Krispy Kreme, Jamba Juice, Max's Corner Bakery, Teriyaki Boy, Dencio's, Sizzlin' Steak, Maple, Max's Kabisera, Meranti, and Le Coeur De France.
Just like how your choice of music can set your day on the right track, Max's Restaurant also lets you groove to the tune of your appetite with its wide selection of Rice Bowls that are sure to satisfy your cravings for delicious and filling Filipino food starting at PHP149.
 |
| Chopsuey Rice Bowl |
To put you in a good mood, try Max's newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; the Max's Spicy Tofu Rice Bowl headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
 |
| Sweet and Sour Fish Fillet Rice Bowl |
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
 |
| Spicy Tofu Rice Bowl |
"We understand our customers when they say that their mood affects the food they want to eat," said Max's Restaurant Chief Operating Officer, Paolo Serrano. "That's why we want to make sure that whatever mood they are in, they can always come to Max's Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites."
 |
| Seafood Kare-Kare Rice Bowl |
With Max's Rice Bowls. customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max's has once again given its diners a reason to celebrate Every Day To The Max!
Thank you very much to Bunny for these wonderful photos. You can check her foodie adventures at: instagram.com/alwaysthefunnygirl
MAX'S CHICKEN
B3, Bonifacio High Street, 7th Ave.,
Bonifacio Global City, Taguig City
Contact Nos: 02 7769882
Website: www.maxschicken.com
Facebook: facebook.com/maxsrestaurant
For more information, complete menu and restaurant reviews, check out their Zomato profile:
No comments:
Post a Comment