Sausage, Spinach and Poached Egg Fettuccine - creamy pasta dish that still feels like breakfast. I was surprised with the combination of sausage, spinach and poached egg, yet everything tastes great and well-balanced. The poached egg made the sauce creamier.
Shredded Beef Tapa with Egg - the well-loved and classic Filipino style marinated beef, shrreded and served with garlic rice and eggs. The beef was tender with a balanced sweet and sour taste, definitely in-linme with the Filipino palate. You can have your eggs cooked the way you want it, sunny-side up or scrambled.
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