In less than a year, Buendia Food by the Court has already established itself as a favorite foodie destination and hangout in Makati City. Launched early this year by SUDECO, the unique food park, which also houses a basketball court, started out with 13 merchants. Today, BFBTC has a total of 27 merchants serving a variety of unique, mouthwatering food concepts. The first of its kind in Makati, Buendia Food by the Court is an extensive food park with its own basketball court, located conveniently in the middle of the metro.
Whether you want to burn a few calories post binge, work up an after-game appetite, or you simply want to chill with friends in a hip, laid back environment that just happens to offer some of the best grub in the city, BFBTC is your best bet. Buendia Food by the Court, with its wide variety of curated food options, has something for everyone.
I've featured and introduced Buendia Food by the Court in another post, which you can read here: Buendia Food by the Court: Food, Fun, and Basketball, and the next few blog posts will focus on each of the food stalls that we tried that afternoon.
Doss Pares aims to be the new look and taste of a new generation of pares food houses and tapsihans. They offer traditional Pinoy food that you would usually find your neighborhood eateries but made a little bit upscale.
We tried their Sizzling Squid which is stuffed with veggies and cheese. Yes, cheese and everyone enjoyed that addition as you wouldn't normally find that in your usual sizzling squid dish. The sauce had a well-balance savory salty and sweet and the squid was easy to chew. I think this would be best paired with a steaming cup of white rice for the perfect meal.
Doss Pares' Sizzling Balut is the gourmet type. Balut is duck-embryo and one of the exotic delicacies of the Philippines. It is considered as a famous street food. But to happy hour buddies chugging the day’s work away it is one of the perfect matches for beer. But times are changing, and tastes have evolved, now balut becomes some of the country's restaurant's gourmet dishes. I personally don't eat balut, only eat the soup that it has and the yellow part. I am more of the penoy kind of person. The sauce that goes with this almost tasted like the sauce on the sizzling squid.
Check out each food stalls that we've tried by clicking on the links below:
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